Establishes a three-year climate-resilient food systems grant pilot program for small family farms in Hawaii.

The bill establishes a three-year climate-resilient food systems grant pilot program administered by the Hawaii Department of Agriculture. It provides grants ranging from $10,000 to $100,000 to agricultural producers for acquiring special-purpose equipment, technology, and ancillary costs. The program aims to enhance climate resilience, improve food security, and support the economic growth of small- to mid-sized farms. The Department of Agriculture must submit interim reports in 2026 and 2027, and a final report in 2028, including findings, recommendations, and any proposed legislation.

Establishes a three-year climate-resilient food systems grant pilot program for small family farms in Hawaii.

The bill establishes a three-year climate-resilient food systems grant pilot program administered by the Hawaii Department of Agriculture. It provides grants ranging from $10,000 to $100,000 to agricultural producers for acquiring special-purpose equipment, technology, and ancillary costs. The program aims to enhance climate resilience, improve food security, and support the economic growth of small- to mid-sized farms. The Department of Agriculture must submit interim reports in 2026 and 2027, and a final report in 2028, including findings, recommendations, and any proposed legislation.