Increases the volume of manufactured liquor and other alcoholic beverages permissible under a small craft producer pub license in Hawaii.
This bill increases the volume of manufactured liquor and other alcoholic beverages that can be produced under a small craft producer pub license in Hawaii. It allows for the sale of malt beverages, wine, and alcohol manufactured on the licensee's premises in various containers, including growlers, kegs, and producer-sealed packages. The bill also permits the sale of intoxicating liquor purchased from a class 3 wholesale dealer licensee to consumers for consumption on the licensee's premises.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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