A resolution to recognize May 2026 as "National Beef Month" to highlight the significance of cattle in the U.S. and their nutritional benefits.
This resolution expresses support for designating May 2026 as "National Beef Month." It underscores the importance of cattle in the U.S., noting that in 2024, cattle production generated $112 billion in cash receipts, the largest share of U.S. agricultural commodities. The U.S. is a leading global beef producer, accounting for 19% of global production. The resolution also highlights beef's nutritional value, including high-quality protein, iron, choline, vitamins B6 and B12, phosphorus, zinc, niacin, riboflavin, and selenium, which support various bodily functions.
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- Core Provisions
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- Legal Framework
- Critical Issues
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