S.835

Reduce Food Loss and Waste Act of 2025 establishes a voluntary certification program to reduce food loss and waste.

The Reduce Food Loss and Waste Act of 2025 amends the Agricultural Marketing Act of 1946 to create a voluntary Food Loss and Waste Reduction Certification Program. This program aims to certify eligible participants, promote certified participants, and reduce food loss and waste. Eligible participants include contractors, governments, corporations, farms, grocers, restaurants, and educational institutions. The program involves accreditation bodies and third-party certifiers, with criteria for certification based on food donation and disposal data.