SHOPP Act of 2025 expands nutrition incentives to include legumes and fresh frozen fruits and vegetables.
The SHOPP Act of 2025 amends the Food, Conservation, and Energy Act of 2008 to enhance the Gus Schumacher Nutrition Incentive Program. It extends year-round access to nutrition incentives by including legumes and fresh frozen fruits and vegetables. This change aims to support healthier food choices for families.
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