Federal SB3528 establishes a national program for protein security, focusing on bioprocessing, biomanufacturing, and converting biomass into.
Federal SB3528, the Producing Real Opportunities for Technology and Entrepreneurs Investing in Nutrition Act, directs the Secretary of Agriculture to establish a national program for protein security. This program focuses on bioprocessing, biomanufacturing, and converting under-utilized biomass into high-value ingredients. The bill mandates the recognition of at least three centers of excellence, including one led by an 1890 Institution, to advance food and agriculture innovation.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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