Disease Intervention through Nutrition Education Act aims to integrate food-based interventions into nutrition services for older Americans.
The Disease Intervention through Nutrition Education Act, or DINE Act, amends the Older Americans Act of 1965 to incorporate food-based interventions into nutrition services. It includes screening for food is medicine programs, referrals to food-based intervention programs, and the use of innovative approaches like produce prescriptions. This bill seeks to improve nutrition and health outcomes for older Americans through targeted nutrition education and interventions.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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