Supports the designation of the third week of March as "National CACFP Week".
The bill expresses support for the designation of the third week of March as "National CACFP Week" to raise awareness of the child and adult care food program. The resolution highlights the importance of the program in providing nutritious meals and snacks to over 4.5 million children and 120,000 adults daily, covering nearly 1.7 billion meals and snacks each year. It acknowledges the program's role in improving health outcomes for children and adults, particularly in low-income communities, and its effectiveness in supporting working families and small businesses.
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