The American Protein Processing Modernization Act directs the Secretary of Agriculture to establish criteria for meat and poultry establishments.
The American Protein Processing Modernization Act mandates the Secretary of Agriculture to publish food safety criteria for meat and poultry establishments requesting alternate inspection rates. Within 90 days of a request, the Secretary must respond by approving or denying the request based on these criteria. If approved, establishments can continue operating at alternate rates as long as they meet the food safety criteria. The Secretary may revoke alternate inspection rates if an establishment fails to meet food safety standards, with a timeline provided for adjustments.
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