Ban Harmful Food Dyes Act deems certain color additives unsafe for food use starting January 1, 2027.
The Ban Harmful Food Dyes Act amends the Federal Food, Drug, and Cosmetic Act to deem food adulterated if it contains specific color additives starting January 1, 2027. These include Red No. 40, Red No. 3, Yellow No. 5, Yellow No. 6, Blue No. 1, Blue No. 2, Green No. 3, Orange B, Citrus Red 2, Titanium Dioxide, and any additives substantially similar to these. The bill aims to address concerns about the safety of these color additives in food products.
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