Amends the Child Nutrition Act to clarify training requirements for school food service workers.
The bill amends the Child Nutrition Act of 1966 to clarify training requirements for local food service personnel. It mandates that training programs be scheduled during regular, paid working hours, offered in-person if appropriate, incorporate experiential learning, and be provided at no cost to the workers. If training must occur outside of regular hours, it must be scheduled with worker input to minimize disruption, workers must be compensated at their regular rate, and they must not face penalties for non-attendance.
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