SHOPP Act of 2025 expands Gus Schumacher Nutrition Incentive Program to include fresh frozen fruits and vegetables.
The SHOPP Act of 2025 amends the Food, Conservation, and Energy Act of 2008 to enhance the Gus Schumacher Nutrition Incentive Program. It increases year-round availability of incentives by including fresh frozen fruits or vegetables. Additionally, it expands the types of produce eligible for incentives to include legumes. This change aims to provide families with more nutritious options throughout the year.
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- Core Provisions
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- Legal Framework
- Critical Issues
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