FASTER Act of 2026 adds barley, rye, and oats as major food allergens under the Federal Food, Drug, and Cosmetic Act.

The FASTER Act of 2026 amends the Federal Food, Drug, and Cosmetic Act to classify barley, rye, and oats as major food allergens. This change requires updates to food labeling to include these grains. The bill also mandates the Food and Drug Administration to revise its Manual of Compliance Policy Guides within a year to reflect these changes. Additionally, the Secretary of Health and Human Services must report on Celiac disease, including data on its prevalence and research on prevention and treatment methods.

FASTER Act of 2026 adds barley, rye, and oats as major food allergens under the Federal Food, Drug, and Cosmetic Act.

The FASTER Act of 2026 amends the Federal Food, Drug, and Cosmetic Act to classify barley, rye, and oats as major food allergens. This change requires updates to food labeling to include these grains. The bill also mandates the Food and Drug Administration to revise its Manual of Compliance Policy Guides within a year to reflect these changes. Additionally, the Secretary of Health and Human Services must report on Celiac disease, including data on its prevalence and research on prevention and treatment methods.