Healthy SNAP Act of 2025 amends the Food and Nutrition Act of 2008 to enhance the nutritional quality of foods available under the Supplemental.
The Healthy SNAP Act of 2025 amends the Food and Nutrition Act of 2008 to improve the nutritional quality of foods available under the Supplemental Nutrition Assistance Program (SNAP). The bill requires the Secretary of Agriculture to designate foods and food products that meet specific nutritional criteria, promoting health based on nutrition science, public health concerns, and cultural eating patterns. It also mandates that the Secretary periodically review and update the designated foods to reflect the latest scientific knowledge.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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