Defines "natural cheese" under the Federal Food, Drug, and Cosmetic Act.

The Codifying Useful Regulatory Definitions Act, also known as the CURD Act, amends the Federal Food, Drug, and Cosmetic Act to define the term "natural cheese." This definition aims to provide consumers with clarity and consistency in differentiating natural cheese from processed cheese. The bill specifies that natural cheese is produced through certain methods and includes certain ingredients, while excluding others such as pasteurized process cheeses.

Defines "natural cheese" under the Federal Food, Drug, and Cosmetic Act.

The Codifying Useful Regulatory Definitions Act, also known as the CURD Act, amends the Federal Food, Drug, and Cosmetic Act to define the term "natural cheese." This definition aims to provide consumers with clarity and consistency in differentiating natural cheese from processed cheese. The bill specifies that natural cheese is produced through certain methods and includes certain ingredients, while excluding others such as pasteurized process cheeses.