Delaware HB337 amends the state code to mandate folic acid fortification in corn masa flour and wet corn masa products to prevent neural tube defects.
Delaware HB337 amends Title 16 of the Delaware Code to require folic acid fortification in corn masa flour and wet corn masa products, effective January 1, 2027. The law aims to reduce the incidence of neural tube defects and increase vitamin intake across the state. Corn masa flour must contain 0.7 milligrams of folic acid per pound, while wet corn masa products must contain 0.4 milligrams per pound. Exemptions apply to cottage food establishments and pre-packaged snack foods containing corn masa flour without folic acid.
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