Expands the Colorado Cottage Foods Act to include more food types and remove revenue limits.
The bill expands the Colorado Cottage Foods Act to allow the sale of additional food items, including tamales, burritos, and tortas. It removes the $10,000 cap on net revenues that a producer can earn. Producers must take a food safety course if selling foods requiring time and temperature control. The bill also allows county, district, or regional health agencies to impose fines for violations and recover inspection costs. It excludes certain foods from the act, such as raw milk and alcohol beverages.
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