Establishes Soju Day in California to celebrate Korean culture and heritage.

The bill establishes September 20, 2025, and every September 20 thereafter, as Soju Day in California. This day recognizes the cultural, historical, and social importance of soju, a traditional Korean distilled beverage. The celebration aims to strengthen community bonds, promote unity, and highlight the contributions of Korean Americans to California's economy and culture. The establishment of Soju Day also coincides with a new law allowing California on-sale beer and wine licensees to offer domestically produced soju, potentially boosting the local economy.

Establishes Soju Day in California to celebrate Korean culture and heritage.

The bill establishes September 20, 2025, and every September 20 thereafter, as Soju Day in California. This day recognizes the cultural, historical, and social importance of soju, a traditional Korean distilled beverage. The celebration aims to strengthen community bonds, promote unity, and highlight the contributions of Korean Americans to California's economy and culture. The establishment of Soju Day also coincides with a new law allowing California on-sale beer and wine licensees to offer domestically produced soju, potentially boosting the local economy.