California SB917 allows licensed winegrowers to sell wine at certified farmers' markets with specific restrictions.
California SB917 amends the Business and Professions Code to allow licensed winegrowers to sell wine at certified farmers' markets. The permit authorizes the licensee, a family member, or an employee to sell wine produced from grapes or other agricultural products and bottled by the winegrower. The permit is valid for up to 12 months but cannot be used more than one day a week at a single market. The permit holder can conduct instructional tastings of wine, subject to certain restrictions, including a limit of three ounces per person per day and a cap of 5,000 gallons of wine sold annually.
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