California SB68 mandates food facilities to disclose major food allergens on menus.

California SB68 requires food facilities to inform consumers about major food allergens in menu items. Starting July 1, 2026, food facilities must list allergens directly on their menus or provide a digital link to allergen information. The allergens include milk, eggs, fish, shellfish, tree nuts, wheat, peanuts, soybeans, and sesame. The bill also allows for alternative methods to provide allergen information to customers who cannot access digital formats. This law does not apply to compact mobile food operations or nonpermanent food facilities.

California SB68 mandates food facilities to disclose major food allergens on menus.

California SB68 requires food facilities to inform consumers about major food allergens in menu items. Starting July 1, 2026, food facilities must list allergens directly on their menus or provide a digital link to allergen information. The allergens include milk, eggs, fish, shellfish, tree nuts, wheat, peanuts, soybeans, and sesame. The bill also allows for alternative methods to provide allergen information to customers who cannot access digital formats. This law does not apply to compact mobile food operations or nonpermanent food facilities.