California SB444 establishes a state policy ensuring access to locally grown, affordable, and healthy food.
California SB444 mandates that relevant state agencies consider this policy when revising, adopting, or establishing policies, regulations, and grant criteria related to food distribution. The bill defines food insecurity and requires these agencies to report their progress to the Legislature by January 1, 2027. This policy does not obligate the state to provide food or nutrition assistance or to spend additional resources on food infrastructure.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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