California SB1273 regulates instructional tasting events for alcoholic beverages, limiting the number of events per day and the amount of alcohol.
California SB1273 amends the Business and Professions Code to regulate instructional tasting events for alcoholic beverages. The bill allows authorized licensees, such as winegrowers and distillers, to conduct tasting events at retail licensed premises with specific restrictions. Only one tasting event per licensee is permitted per day, and the amount of alcohol served is limited. For example, a single tasting of distilled spirits cannot exceed one-fourth of an ounce, and a single tasting of wine cannot exceed one ounce.
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