California AB675 establishes the California Farm to School Program to enhance school meal nutrition and promote local agriculture.
California AB675 creates the California Farm to School Program, administered by the Office of Farm to Fork, to increase procurement of locally grown foods for school meals. The program aims to advance the California farm to school network, provide resources for local producers, and encourage best practices like scratch cooking and climate-smart agriculture. It also seeks to improve the nutritional profile of foods in schools and facilitate a working group to connect classroom learning with cafeteria practices.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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