California AB592 amends food safety and operational standards for restaurants, including pest management and temporary outdoor dining provisions.

California AB592 amends food safety and operational standards for restaurants. It allows restaurants to operate with open windows, folding doors, or nonfixed storefronts during business hours if they develop and submit an integrated pest management and food safety risk mitigation plan to the enforcement agency for approval. The plan must include a risk assessment, control procedures, ongoing monitoring, employee training, and record-keeping. The bill also modifies provisions for temporary outdoor dining areas, allowing them to operate without separate permits under certain conditions.

California AB592 amends food safety and operational standards for restaurants, including pest management and temporary outdoor dining provisions.

California AB592 amends food safety and operational standards for restaurants. It allows restaurants to operate with open windows, folding doors, or nonfixed storefronts during business hours if they develop and submit an integrated pest management and food safety risk mitigation plan to the enforcement agency for approval. The plan must include a risk assessment, control procedures, ongoing monitoring, employee training, and record-keeping. The bill also modifies provisions for temporary outdoor dining areas, allowing them to operate without separate permits under certain conditions.