California AB2685 amends the Food and Agricultural Code to establish walnut quality standards and product labeling requirements.
California AB2685 amends the Food and Agricultural Code to establish walnut quality standards and product labeling requirements. The commission may recommend walnut quality standards and product labeling requirements to the secretary, who may adopt them. The commission can engage in activities related to walnuts as authorized by the California Marketing Act of 1937. The secretary must prepare an annual report on the operations of the chapter and make recommendations based on the annual review.
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- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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