California AB2244 establishes a "Non-Ultraprocessed Certified" food standard for grocery stores.

California AB2244 creates a "Non-Ultraprocessed Certified" food standard for grocery stores, requiring them to clearly identify at least three certified items if they offer more than 25 such items. The State Department of Public Health will create a standardized seal for these certified food products, which must be certified by an accredited agent. The department will establish fees for agent registration and product certification, with all fees deposited in the Public Health Food and Nutrition Education Fund.

California AB2244 establishes a "Non-Ultraprocessed Certified" food standard for grocery stores.

California AB2244 creates a "Non-Ultraprocessed Certified" food standard for grocery stores, requiring them to clearly identify at least three certified items if they offer more than 25 such items. The State Department of Public Health will create a standardized seal for these certified food products, which must be certified by an accredited agent. The department will establish fees for agent registration and product certification, with all fees deposited in the Public Health Food and Nutrition Education Fund.