Establishes the Healthy Food for California Public Institutions Program to identify and support vendors providing healthy food to public institutions.

The bill creates the Healthy Food for California Public Institutions Program, managed by the Office of Farm to Fork. It aims to identify vendors capable of supplying healthy foods to public institutions, focusing on those using climate-smart agriculture practices. The program includes developing climate-smart agriculture practices, publishing a list of approved vendors, and ensuring vendors comply with food safety standards. Reports on the program's progress will be submitted to the Legislature every three years.

Establishes the Healthy Food for California Public Institutions Program to identify and support vendors providing healthy food to public institutions.

The bill creates the Healthy Food for California Public Institutions Program, managed by the Office of Farm to Fork. It aims to identify vendors capable of supplying healthy foods to public institutions, focusing on those using climate-smart agriculture practices. The program includes developing climate-smart agriculture practices, publishing a list of approved vendors, and ensuring vendors comply with food safety standards. Reports on the program's progress will be submitted to the Legislature every three years.