Alabama HB277 allows oyster aquaculture licensees to serve oysters from their facility for product tasting.
Alabama HB277 permits oyster aquaculture licensees to harvest, shuck, and serve oysters from their facility for product tasting, which means providing oysters at no cost to the consumer for sampling. This act does not exempt the harvest of oysters from any existing harvest restrictions. The bill becomes effective on October 1, 2026.
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